Ingredients
8
8 servings
- •3 tablespoons olive oil
- •2 onions, finely chopped
- •1 (28 ounce) can tomato puree
- •0.5 cup water
- •2 teaspoons dried oregano
- •0.5 teaspoon dried basil
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Heat olive oil in a saucepan over medium heat. Add onions and sauté until just starting to turn golden, 5 to 8 minutes. Stir in tomato purée, water, oregano, basil, salt, and pepper.
- Bring sauce to a simmer. Reduce the heat to medium-low, cover, and simmer until flavors blend, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 106
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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