Ingredients
12
12 servings
- •1.25 cups graham cracker crumbs
- •0.25 cup white sugar
- •0.5 cup butter, melted
- •2 (1.3 ounce) envelopes whipped topping mix
- •2 (8 ounce) packages cream cheese, softened
- •2 fluid ounces cherry brandy
Instructions
- In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
- Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.
Nutritional Facts
Per 12 servings
- Calories: 297
- Carbohydrate: 18g
- Fat: 22g
- Fiber: 0g
- Protein: 4g
- Sugar: 10g
Related Recipes
Easy Chocolate Cheesecake
Homemade Cheesecake
Creamy Baked Cheesecake
Classic Cheesecake
Cherry Cheesecake Cupcakes
Basic Cheesecake
Mary's Cheesecake
Mini Chocolate Cheesecakes with Graham Cracker Crust
Chocolate Caramel Cheesecake
10 Pound Cheesecake
Easy Cheesecake Cookies
