Ingredients
2
2 servings
- •1 cup water
- •1 cup quinoa, rinsed and drained
Instructions
- Combine water and quinoa in a multi-functional pressure cooker (such as Instant Pot®); mix well. Close and lock the lid; set the pressure release valve to the sealing position. Press Steam button twice and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 2 servings
- Calories: 313
- Carbohydrate: 55g
- Fat: 5g
- Fiber: 6g
- Protein: 12g
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