Ingredients
4
4 servings
- •2 cups water
- •1 ½ teaspoons butter
- •1 tablespoon Chinese five-spice powder
- •¼ teaspoon ground ginger
- •¼ teaspoon black pepper
- •1 cube beef bouillon
- •1 cup red quinoa, rinsed and drained
Instructions
- Place the water, butter, five-spice powder, ginger, black pepper, and beef bouillon cube into a saucepan over medium heat, and bring to a boil. Stir the mixture to dissolve the bouillon cube, then add the quinoa. Reduce heat to a simmer, cover, and cook until all the water is absorbed, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 28g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 0g
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