Ingredients
12
12 servings
- •6 cups cubed seeded watermelon
- •0.5 red onion, cut into thin half-moon slices
- •0.33333334326744 cup apple cider vinegar
- •2 tablespoons chopped fresh mint, or more to taste
- •0.5 teaspoon ground black pepper
Instructions
- Toss watermelon, red onion, apple cider vinegar, mint, and black pepper together in a large mixing bowl. Refrigerate until chilled completely, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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