Ingredients
16
16 servings
- •2 cups seeded and coarsely chopped watermelon
- •2 tablespoons chopped onion
- •3 tablespoons seeded, chopped Anaheim chile
- •2 tablespoons balsamic vinegar
- •0.25 teaspoon garlic salt
Instructions
- Combine watermelon, onion, and chile pepper in a serving bowl; stir in balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
Nutritional Facts
Per 16 servings
- Calories: 8
- Carbohydrate: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Watermelon Tomato Salsa
Watermelon Avocado Salsa
Watermelon Fire and Ice Salsa
Watermelon Vidalia® Salsa
Watermelon-Cilantro Salsa Tropical
Spicy Watermelon Salsa
Uncle Jon's Watermelon Salsa
Watermelon and Pineapple Salsa
Watermelon Pineapple Salsa
Watermelon and Corn Salsa
Grilled Corn & Watermelon Salsa
