Ingredients
10 servings
- •1 ½ cups ketchup
- •¾ cup brown sugar
- •¼ cup bourbon whiskey
- •¼ cup water
- •1 (14 ounce) package beef smoky cocktail sausages
Instructions
- In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
- Stir in the cocktail sausages, and place over medium heat.
- Bring the sausages and sauce to a simmer; serve.
Nutritional Facts
Per 10 servings
- Calories: 209
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 0g
- Protein: 6g
- Sugar: 19g