Bourbon Little Smokies

Bourbon Little Smokies

Recipe by Melissa Arenson from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

10

10 servings

  • 1 ½ cups ketchup
  • ¾ cup brown sugar
  • ¼ cup bourbon whiskey
  • ¼ cup water
  • 1 (14 ounce) package beef smoky cocktail sausages

Instructions

  • In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  • Stir in the cocktail sausages, and place over medium heat.
  • Bring the sausages and sauce to a simmer; serve.

Nutritional Facts

Per 10 servings

  • Calories: 209
  • Carbohydrate: 21g
  • Fat: 11g
  • Fiber: 0g
  • Protein: 6g
  • Sugar: 19g

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