Monster Cookies IV

Name: Monster Cookies IV
Yield: 60
Ingredients: 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs; 1.5 teaspoons vanilla extract; 1 tablespoon real maple syrup; 1 cup all-purpose flour; 0.5 cup whole wheat flour; 0.33333298563957 cup graham cracker crumbs; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 3 cups rolled oats; 2 cups semisweet chocolate chips; 4 ounces finely grated chocolate bar; 0.5 cup chopped walnuts; 0.5 cup chopped cashews; 0.5 cup chopped pecans

Recipe by Leisa Stewart from allrecipes.com

Dessert

Ingredients

60 servings

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1 cup butter
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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1.5 teaspoons vanilla extract
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1 tablespoon real maple syrup
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1 cup all-purpose flour
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0.5 cup whole wheat flour
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0.33333298563957 cup graham cracker crumbs

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1 teaspoon baking soda
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1 teaspoon baking powder
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0.5 teaspoon salt
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3 cups rolled oats
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2 cups semisweet chocolate chips
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4 ounces finely grated chocolate bar
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0.5 cup chopped walnuts
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0.5 cup chopped cashews
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0.5 cup chopped pecans

Instructions

Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.