Ingredients
2
2 servings
- •1 cup water
- •1 cup vegetable stock
- •1 cup quinoa
- •2 carrots, shredded
- •1 red bell pepper, diced
- •1 cucumber, quartered
- •1 cup red cabbage, shredded
- •½ small red onion, diced
- •½ cup edamame
- •green onion, to serve
- •½ cup crushed peanut, to serve
- •½ cup water
- •1 teaspoon sesame oil
- •1 tablespoon soy sauce
- •1 tablespoon ginger, grated
- •2 teaspoons olive oil
- •1 tablespoon honey
- •¼ cup peanut butter
Instructions
- In a small saucepan, bring water and vegetable stock to a boil, then add quinoa. Cover and simmer for 12-15 minutes.
- In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame.
- In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Drizzle dressing over the quinoa.
- Top with green onions and crushed peanuts.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1319
- Carbohydrate: 128g
- Fat: 76g
- Fiber: 18g
- Protein: 37g
- Sugar: 34g
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