Roasted Garlic Zucchini and Tomatoes

Name: Roasted Garlic Zucchini and Tomatoes
Total time: 35
Yield: 4
Ingredients: 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons; 2 cups quartered ripe tomatoes; 0.5 onion, minced; 3 cloves garlic, minced; 0.5 teaspoon crushed red pepper flakes; 0.25 cup olive oil; salt and pepper to taste; 0.5 cup grated Parmesan cheese; 1 tablespoon chopped fresh basil

Recipe by SweetBasil from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4 servings

•

2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
•

2 cups quartered ripe tomatoes
•

0.5 onion, minced
•

3 cloves garlic, minced
•

0.5 teaspoon crushed red pepper flakes

•

0.25 cup olive oil
•

salt and pepper to taste
•

0.5 cup grated Parmesan cheese
•

1 tablespoon chopped fresh basil

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish.
Combine zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with olive oil; season with salt and pepper. Mix well.
Roast in the preheated oven until vegetables are tender and slightly golden, about 18 minutes. Remove from the oven; sprinkle with Parmesan cheese and basil.