Ingredients
8
8 servings
- •0.5 cup red wine vinegar
- •0.5 cup vegetable oil
- •2 teaspoons white sugar
- •2 teaspoons salt
- •1 clove crushed garlic
Instructions
- Combine vinegar, oil, sugar, salt, and garlic in a jar with a tight-fitting lid. Cover and shake until mixture is well combined.
Nutritional Facts
Per 8 servings
- Calories: 130
- Carbohydrate: 2g
- Fat: 14g
- Sugar: 1g
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