Ingredients
8
8 servings
- •1 (9 inch) unbaked pie shell
- •3 large eggs
- •1 cup brown sugar
- •1 tablespoon all-purpose flour
- •1 cup corn syrup
- •2 tablespoons butter, melted
- •1 teaspoon vanilla extract
- •1.5 cups pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place pie shell into a 9-inch pie dish.
- Gently beat eggs in a large bowl. Beat in sugar and flour until combined. Mix in corn syrup, melted butter, and vanilla. Fold in pecans. Pour mixture into the prepared pie dish.
- Bake in the preheated oven until a knife inserted into the center of pie comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 73g
- Fat: 27g
- Fiber: 2g
- Protein: 5g
- Sugar: 39g
Related Recipes
Pecan Pie VI
Pecan Pie
Easy Pecan Pie
Custard Pecan Pie
Pecan Pie without Corn Syrup
Chocolate Pecan Pie II
Irresistible Pecan Pie
Classic Pecan Pie
Milk Chocolate Pecan Pie
Southern Pecan Pie I
Pecan Pie II
