Ingredients
4
4 servings
- •1 can full-fat coconut milk
- •2 vegan probiotic capsules, minimum 50 billion CFUs
- •mix in of choice
Instructions
- Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
- Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
- Stir in any mix-ins of your choosing.
- Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 2g
- Fat: 21g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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