Ingredients
1
1 servings
- •1 cup almond milk
- •1 tablespoon apple cider vinegar
Instructions
- Combine almond milk and apple cider vinegar, and whisk together.
- Let sit for 5-7 minutes to “curdle”.
- Use as a substitute to buttermilk in a variety of recipes!
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 31
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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