Ingredients
16
16 servings
- •5 tomatillos, husked and quartered
- •2 cloves garlic
- •½ bunch fresh cilantro
- •½ avocado
- •1 serrano chile pepper, chopped.
- •salt to taste
Instructions
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Nutritional Facts
Per 16 servings
- Calories: 15
- Carbohydrate: 1g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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