Tortilla Soup I

Name: Tortilla Soup I
Total time: 70
Yield: 6
Ingredients: 9 cups chicken broth; 6 cloves roasted garlic; 0.5 cup chopped tomatoes; 0.5 yellow onion, chopped; 2 fresh jalapeno peppers, sliced into rings; 1 teaspoon dried oregano; 0.5 yellow onion, sliced; 2 cups shredded, cooked chicken meat; 1 lime, juiced; 6 (6 inch) corn tortillas, cut into strips and toasted for garnish

Recipe by Joelene Craver from allrecipes.com

1 Hr. 10 Mins.

Ingredients

6 servings

•

9 cups chicken broth
•

6 cloves roasted garlic
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0.5 cup chopped tomatoes
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0.5 yellow onion, chopped
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2 fresh jalapeno peppers, sliced into rings

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1 teaspoon dried oregano
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0.5 yellow onion, sliced
•

2 cups shredded, cooked chicken meat
•

1 lime, juiced
•

6 (6 inch) corn tortillas, cut into strips and toasted for garnish

Instructions

In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
Place toasted tortilla strips in each bowl and pour soup over strips.