Vegetarian Tortilla Soup

Name: Vegetarian Tortilla Soup
Total time: 55
Yield: 12
Ingredients: 2 tablespoons vegetable oil; 1 (1 pound) package frozen pepper and onion stir fry mix; 2 cloves garlic, minced; 3 tablespoons ground cumin; 1 (28 ounce) can crushed tomatoes; 3 (4 ounce) cans chopped green chile peppers, drained; 4 (14 ounce) cans vegetable broth; salt and pepper to taste; 1 (11 ounce) can whole kernel corn; 12 ounces tortilla chips; 1 cup shredded Cheddar cheese; 1 avocado - peeled, pitted and diced

Recipe by DSYLVAN from allrecipes.com

55 Mins.

Ingredients

12 servings

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2 tablespoons vegetable oil
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1 (1 pound) package frozen pepper and onion stir fry mix
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2 cloves garlic, minced
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3 tablespoons ground cumin
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1 (28 ounce) can crushed tomatoes
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3 (4 ounce) cans chopped green chile peppers, drained

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4 (14 ounce) cans vegetable broth
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salt and pepper to taste
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1 (11 ounce) can whole kernel corn
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12 ounces tortilla chips
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1 cup shredded Cheddar cheese
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1 avocado - peeled, pitted and diced

Instructions

Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.