Ingredients
4
4 servings
- •1 lb rib eye steak
- •2 tablespoons McCormick® Grill Mates Montreal Steak Seasoning
- •4 large eggs
- •2 teaspoons water, divided
- •1 teaspoon salt, divided
- •1 teaspoon black pepper, divided
- •4 teaspoons butter, divided
- •4 slices cheddar cheese
- •4 biscuits, split in half
Instructions
- Generously the season steak on both sides with the McCormick Grill Mates Montreal Steak Seasoning . Press the seasoning into the meat.
- Heat a greased cast-iron skillet over high heat. When hot, add the steak. Sear on both sides, about 3-4 minutes per side, until meat is cooked to desired temperature. Let steak rest for 5-10 minutes, then slice thinly against the grain.
- While the steak is resting, prepare the eggs. Whisk 1 egg with ½ teaspoon water, ¼ teaspoon salt, and ¼ teaspoon black pepper. (This step will be repeated with each of the 4 eggs).
- Heat a nonstick skillet over low heat. Melt 1 teaspoon of butter in the pan. Pour in the beaten egg and tilt the pan so the egg coats the pan in an even layer. Place 1 slice of cheese in the center. Use a spatula to fold the sides of the egg over the cheese until you have a square with the cheese covered in the middle. Slide the egg onto a biscuit. Top with a few slices of steak and the top biscuit half.
- Repeat with the rest of the eggs, biscuits, and steak.
- Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 570
- Carbohydrate: 6g
- Fat: 43g
- Fiber: 0g
- Protein: 38g
- Sugar: 5g
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