1 ½ cups sweetened dried cranberries (such as Craisins®)
•
1 (14 ounce) can sweetened condensed milk
•
1 ¼ cups pecan halves
•
1 cup flaked coconut
•
¾ cup white chocolate chips
•
¾ cup bittersweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutritional Facts
Per 36 servings
Calories: 162
Carbohydrate: 19g
Fat: 9g
Fiber: 1g
Protein: 2g
Sugar: 14g
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