Ingredients
15
15 servings
- •1 cup brown sugar
- •½ cup chopped pecans
- •½ cup chopped dried cranberries
- •⅓ cup butter, melted
- •½ orange, zested and juiced
- •1 egg, beaten
- •1 teaspoon brandy, or to taste
- •15 (2 inch) sweetened pastry tart shells
- •15 pecan halves
- •15 fresh cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutritional Facts
Per 15 servings
- Calories: 273
- Carbohydrate: 34g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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