Ingredients
4
4 servings
- •0.25 onion, chopped
- •0.25 cup butter
- •0.5 pound smoked salmon, chopped
- •1 pint heavy whipping cream
- •1 tomato, diced
- •2 tablespoons chopped fresh parsley
- •ground black pepper to taste
Instructions
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutritional Facts
Per 4 servings
- Calories: 588
- Carbohydrate: 6g
- Fat: 58g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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