Tourtière (Meat Pie) Spices

Tourtière (Meat Pie) Spices

Recipe by Peter Gagné from allrecipes.com

5 Mins.

Ingredients

4

4 servings

  • 1 teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon crushed savory
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground thyme
  • ¼ teaspoon ground sage
  • ¼ teaspoon mustard powder

Instructions

  • Combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage, and mustard powder in a small bowl. Mix well and store in a sealed jar.

Nutritional Facts

Per 4 servings

  • Calories: 5
  • Carbohydrate: 1g
  • Fat: 0g
  • Fiber: 1g
  • Protein: 0g

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