Ingredients
8
8 servings
- •1 tablespoon coconut oil
- •1 small onion, minced
- •2 cloves garlic, minced
- •1 ½ cups uncooked white rice
- •1 teaspoon curry powder
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •⅛ teaspoon ground cayenne pepper
- •12 ounces coconut milk
- •1 ½ cups chicken broth
- •¼ cup toasted flaked coconut
Instructions
- Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute.
- Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 1g
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