Ingredients
35
35 servings
- •1 cup coconut milk
- •1 cup unsweetened almond milk
- •2 tablespoons raw cane sugar, or more to taste
- •1 tablespoon coconut oil (Optional)
- •1 tablespoon brown rice syrup, or more to taste
- •1 teaspoon vanilla extract
Instructions
- Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
- Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.
- Transfer whitener to an airtight container and store in the refrigerator.
Nutritional Facts
Per 35 servings
- Calories: 23
- Carbohydrate: 2g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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