Ingredients
36
36 servings
- •2 ½ cups gluten-free all-purpose flour (such as King Arthur®)
- •1 teaspoon baking soda
- •½ teaspoon salt
- •2 cups light brown sugar
- •½ cup vegan butter (such as Earth Balance®), softened
- •2 large eggs
- •1 ½ teaspoons vanilla extract
- •1 ½ cups vegan chocolate chips (such as Enjoy Life®)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt.
- Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
- Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 155
- Carbohydrate: 25g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 12g
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