Ingredients
12
12 servings
- •16 yum yums
- •1 cup milk
- •1 ⅛ cups double cream
- •3 eggs
- •strawberry jam, as needed
Instructions
- Cut each yum yum into four pieces and set aside in large bowl
- Add milk, double cream and eggs to a different bowl and whisk until smooth.
- Soak the yum yum pieces in the mixture.
- Layer soaked yum yum pieces in a baking tin.
- Cover first layer in strawberry jam.
- Add second layer of yum yums.
- Bake for 45 mins at 190°C/375°F
- Serve and enjoy!
Nutritional Facts
Per 12 servings
- Calories: 833
- Carbohydrate: 97g
- Fat: 47g
- Fiber: 3g
- Protein: 13g
- Sugar: 57g
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