Bread Pudding Apple Pie

Name: Bread Pudding Apple Pie
Total time: 80
Yield: 8
Ingredients: 3 eggs; 1 cup applesauce; 0.5 cup vanilla fat-free yogurt; 0.5 cup white sugar; 0.5 cup brown sugar; 0.5 cup rolled oats; 1 teaspoon ground cinnamon; 3 cups bread cubes; 2 apples - peeled, cored and chopped; 0.25 cup brown sugar; 0.25 cup all-purpose flour; 2 tablespoons butter; 1 (9 inch) unbaked 9 inch pie crust

Recipe by MBSLACK14 from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

8 servings

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3 eggs
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1 cup applesauce
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0.5 cup vanilla fat-free yogurt
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0.5 cup white sugar
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0.5 cup brown sugar
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0.5 cup rolled oats
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1 teaspoon ground cinnamon

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3 cups bread cubes
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2 apples - peeled, cored and chopped
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0.25 cup brown sugar
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0.25 cup all-purpose flour
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2 tablespoons butter
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1 (9 inch) unbaked 9 inch pie crust

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.