Ingredients
12
12 servings
- •2 tablespoons butter, melted
- •7 (1 ounce) slices day-old bread, torn into small pieces
- •0.75 cup chopped fresh strawberries
- •3 eggs
- •1.25 cups milk
- •0.75 cup light cream
- •0.25 cup strawberry preserves
- •0.75 cup white sugar, or to taste
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8-inch square baking dish with melted butter.
- Toss bread with chopped strawberries; place into the prepared pan. Beat eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over bread and lightly press down with a spatula until bread has absorbed milk mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
Nutritional Facts
Per 12 servings
- Calories: 191
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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