Ingredients
20
20 servings
- •2 apples
- •8 cups bread cubes
- •3 eggs
- •1 cup half-and-half cream
- •1 cup white sugar
- •0.5 cup milk
- •2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
- Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
- In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
- Bake at 350 degrees for 35 minutes. Serve hot.
Nutritional Facts
Per 20 servings
- Calories: 113
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 12g
Related Recipes
Apple-Cinnamon Bread Pudding
Bread Pudding Apple Pie
Apple Bread Pudding
Bread Pudding III
Apple Pie Bread Pudding
Gramma's Apple Bread Pudding
Missi's Bread Pudding
Bread Pudding I
Eggnog and Apple Bread Pudding
Bread Pudding With Caramel Sauce
Old-Fashioned Southern Bread Pudding
