Ingredients
1
1 servings
- •½ cup mashed sweet potato
- •1 tablespoon almond butter
- •1 tablespoon molasses
- •½ teaspoon vanilla extract
- •½ teaspoon cinnamon
- •½ teaspoon ground ginger
- •1 cup milk, of choice
- •1 pinch salt
Instructions
- In a blender, combine the sweet potato, almond butter, molasses, vanilla, cinnamon, ginger, milk, and salt. Blend on high speed for 3 minutes, or until completely smooth.
- Transfer the sweet potato mixture to a small saucepan and heat over medium-low heat until just warmed through. Do not boil.
- Pour into a mug and serve immediately.
- Enjoy!
- Nutrition - Sweet Potato Gingerbread - Calories: 480, Total fat: 22 grams, Sodium: 361 mg, Total carbs: 60 grams, Dietary fiber: 4 grams, Sugars: 33 grams, Protein: 14 grams
Nutritional Facts
Per 1 servings
- Calories: 331
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 4g
- Protein: 12g
- Sugar: 29g
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