Ingredients
15 servings
- •⅓ cup pumpkin puree
- •⅓ cup almond butter
- •¼ cup maple syrup, or honey
- •1 teaspoon vanilla extract
- •1 ½ cups rolled oats
- •¼ teaspoon cinnamon
- •¼ teaspoon nutmeg
- •¼ teaspoon ginger
- •1 salt
Instructions
- In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutritional Facts
Per 15 servings
- Calories: 79
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 2g