Cinnamon Scented Stuffed Sweet Potatoes
Recipe by Dannon Oikos from allrecipes.com
Dinner,Side Dish 55 Mins.
Ingredients
6
6 servings
- •6 medium sweet potatoes
- •1 cup Dannon Oikos Plain Greek Nonfat Yogurt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •¼ teaspoon ground nutmeg
- •Kosher salt and cracked pepper to taste
- •2 tablespoons brown sugar
Instructions
- Preheat oven 400 degrees F.
- Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
- Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.
- Set to bake for 15-18 minutes or until heated through.
Nutritional Facts
Per 6 servings
- Calories: 151
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 4g
- Protein: 6g
- Sugar: 10g
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