Ingredients
24
24 servings
- •2 ½ cups all-purpose flour
- •1 ½ teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon baking soda
- •¼ teaspoon ground nutmeg
- •¼ teaspoon ground allspice
- •¼ teaspoon ground ginger
- •¼ teaspoon salt
- •¾ cup butter
- •¼ cup white sugar
- •¼ cup brown sugar
- •¼ cup honey
- •1 egg
- •1 tablespoon lemon zest
- •1 cup mashed cooked sweet potato
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, cinnamon, baking soda, nutmeg, allspice, ginger, and salt into a bowl.
- Beat butter, white sugar, and brown sugar in a bowl until smooth and creamy. Mix in honey, egg, and lemon zest until well blended. Fold in sweet potato. Stir in flour mixture with a large spoon until dough is just blended.
- Shape tablespoonfuls of dough into balls and place 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges start to brown, about 8 minutes. Cool on the baking sheets for 5 minutes; transfer to wire racks to cool completely, about 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 130
- Carbohydrate: 18g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g
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