Coffee Liqueur

Instructions

• Bring sugar and water to a boil in a 3-quart saucepan over medium heat. Reduce the heat and simmer for 10 minutes. Remove from the heat, stir in instant coffee, and allow to cool, 30 to 45 minutes.
• When cool, stir in vodka and vanilla extract. Pour into clean bottles. Close the bottles tightly and store in a cool dark place.