Ingredients
4
4 servings
- •4 links breakfast pork sausage, cut into 1/2-inch pieces
- •0.5 cup red pepper strips
- •0.5 cup green pepper strips
- •0.5 red onion, sliced
- •4 eggs, beaten
- •4 (8 inch) whole wheat tortillas
- •1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Instructions
- Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.
- Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.
- Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutritional Facts
Per 4 servings
- Calories: 341
- Carbohydrate: 30g
- Fat: 20g
- Fiber: 3g
- Protein: 20g
- Sugar: 2g
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