Cabbage and Gnocchi

Name: Cabbage and Gnocchi
Total time: 32
Yield: 6
Ingredients: 1 (16 ounce) package gnocchi; ¼ cup butter, divided, or more as needed; 2 tablespoons olive oil; 1 onion, chopped; 1 head cabbage, shredded; 1 clove garlic, minced; 1 pinch red pepper flakes; salt and ground black pepper to taste; 1 teaspoon grated Parmesan cheese, or to taste

Recipe by Fancy Nancy from allrecipes.com

Dinner,Side Dish 32 Mins.

Ingredients

6 servings

•

1 (16 ounce) package gnocchi
•

¼ cup butter, divided, or more as needed
•

2 tablespoons olive oil
•

1 onion, chopped
•

1 head cabbage, shredded

•

1 clove garlic, minced
•

1 pinch red pepper flakes
•

salt and ground black pepper to taste
•

1 teaspoon grated Parmesan cheese, or to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.