Ingredients
4
4 servings
- •3 cups grape tomatoes, halved
- •¼ cup olive oil
- •1 teaspoon minced fresh oregano
- •½ teaspoon minced garlic
- •salt and freshly ground black pepper to taste
- •1 (16 ounce) package packaged gnocchi
- •4 tablespoons unsalted butter
- •3 tablespoons grated Parmesan cheese
- •1 tablespoon chopped fresh parsley
Instructions
- Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
- Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
- Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
Nutritional Facts
Per 4 servings
- Calories: 424
- Carbohydrate: 26g
- Fat: 34g
- Fiber: 2g
- Protein: 5g
- Sugar: 0g
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