Ingredients
3
3 servings
- •1 (16 ounce) package gnocchi
- •2 teaspoons olive oil
- •3 cloves garlic, minced
- •1 (14.5 ounce) can petite diced tomatoes
- •salt and freshly ground black pepper to taste
- •0.5 teaspoon Italian seasoning
- •1 tablespoon basil chiffonade (thinly sliced fresh basil leaves)
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutritional Facts
Per 3 servings
- Calories: 276
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 3g
- Protein: 5g
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