Ingredients
8 servings
- •2 cups fat free half-and-half
- •½ cup sugar
- •½ vanilla bean
- •3 fat-free graham crackers, crushed
Instructions
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutritional Facts
Per 8 servings
- Calories: 94
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g