Ingredients
4
4 servings
- •4 pounds beef short ribs
- •salt and ground black pepper to taste
- •1 cup water
- •½ cup loquat preserves
- •½ cup sweet chili sauce
- •¼ cup low-sodium soy sauce
- •¼ cup low-sodium Worcestershire sauce
- •¼ cup seasoned rice wine vinegar
- •¼ cup honey
- •1 envelope onion soup mix
- •¼ teaspoon red pepper flakes
- •¼ teaspoon onion powder
- •¼ teaspoon garlic powder
- •⅛ teaspoon ground cinnamon
- •⅛ teaspoon ground ginger
Instructions
- Place short ribs in the crock of a slow cooker; season with salt and pepper.
- Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
- Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Nutritional Facts
Per 4 servings
- Calories: 1180
- Carbohydrate: 64g
- Fat: 84g
- Fiber: 2g
- Protein: 44g
- Sugar: 53g
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