Ingredients
6
6 servings
- •3 ¼ pounds pork ribs
- •1 pinch salt and ground black pepper to taste
- •1 cup hoisin sauce
- •1 cup white sugar
- •½ cup soy sauce
- •⅓ cup white wine
- •2 tablespoons tomato paste
- •4 cloves garlic, crushed
- •2 teaspoons Asian chili-garlic sauce
- •½ teaspoon Chinese five-spice powder
- •cooking spray
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spread pork ribs on a baking sheet; season with salt and pepper.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- Whisk hoisin sauce, sugar, soy sauce, white wine, tomato paste, garlic, chili-garlic sauce, and five-spice powder together in a bowl.
- Grease a slow cooker insert with cooking spray. Transfer pork ribs to the pot. Cover evenly with hoisin sauce mixture.
- Cook on Low, stirring halfway through, until pork ribs are tender, about 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 680
- Carbohydrate: 56g
- Fat: 34g
- Fiber: 2g
- Protein: 34g
- Sugar: 46g
Related Recipes
Slow Cooker BBQ Ribs
Slow Cooker Ribs
Slow-Cooker BBQ Ribs with Hoisin Glaze
Slow Cooker Short Ribs
Slow Cooker Pork Rib Tips
Slow-Cooker Barbecue Ribs
Slow Cooker Ribs
Slow Cooker Barbecued Ribs
Chinese-Style BBQ Pork Ribs
Slow Cooker Asian Short Ribs
Sweet and Tangy Slow Cooker Bar-B-Q Pork
