Sheet Pan Chicken Mango Fajitas

Name: Sheet Pan Chicken Mango Fajitas
Total time: 40
Yield: 6
Ingredients: cooking spray; 1 ½ pounds chicken tenders, halved lengthwise; 2 tablespoons olive oil; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups cubed mango; 1 red onion, sliced; 1 red bell pepper, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 2 tablespoons agave nectar; 2 tablespoons lime juice; 12 (6 inch) corn tortillas, warmed

Recipe by Fioa from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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cooking spray
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1 ½ pounds chicken tenders, halved lengthwise
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2 tablespoons olive oil
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3 teaspoons chili powder
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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¾ teaspoon salt
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¼ teaspoon ground black pepper

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2 cups cubed mango
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1 red onion, sliced
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1 red bell pepper, cut into 1/2-inch strips
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1 green bell pepper, cut into 1/2-inch strips
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2 tablespoons agave nectar
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2 tablespoons lime juice
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12 (6 inch) corn tortillas, warmed

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.