Ingredients
2
2 servings
- •½ teaspoon ground cumin
- •½ teaspoon smoked paprika
- •½ teaspoon ancho chile powder, or to taste
- •½ teaspoon garlic powder
- •¼ teaspoon ground coriander
- •salt and ground black pepper to taste
- •½ pound chicken breast tenderloins
- •½ medium green bell pepper, sliced into strips
- •½ medium onion, sliced into rings
- •2 tablespoons extra-virgin olive oil, divided
- •½ lime
- •4 (8 inch) flour tortillas
Instructions
- Preheat an air fryer to 370 degrees F (190 degrees C) according to manufacturer's instructions.
- Combine cumin, smoked paprika, ancho chile powder, garlic powder, coriander, salt, and pepper in a bowl. Slice tenderloins lengthwise into 1/2-inch strips.
- Combine bell pepper strips and onion slices in a large bowl. Toss with 1 tablespoon olive oil, then sprinkle 1/2 of the seasoning mixture over the vegetables. Toss until evenly coated. Place vegetables in the bottom of the air fryer basket.
- Combine tenderloin strips and remaining 1 tablespoon olive oil in a bowl; toss to combine. Sprinkle remaining seasoning mixture on the chicken strips and toss to coat evenly. Place chicken strips on top of the vegetables in the air fryer basket.
- Air fry until chicken is cooked through, about 10 minutes. Squeeze lime juice over all the ingredients. Serve on flour tortillas.
Nutritional Facts
Per 2 servings
- Calories: 608
- Carbohydrate: 61g
- Fat: 24g
- Fiber: 5g
- Protein: 35g
- Sugar: 2g
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