Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Sandwich

Recipe by moonlighthemm from allrecipes.com

Breakfast 10 Mins.

Ingredients

2

2 servings

  • 1 bagel, sliced in half
  • 1 tablespoon cooking oil
  • 1 large egg
  • 1 small avocado, peeled and pitted
  • salt and ground black pepper to taste
  • 2 tablespoons softened cream cheese

Instructions

  • Toast sliced bagel in a toaster until golden brown.
  • While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
  • Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
  • Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.

Nutritional Facts

Per 2 servings

  • Calories: 404
  • Carbohydrate: 32g
  • Fat: 28g
  • Fiber: 7g
  • Protein: 11g

Related Recipes

Avocado Breakfast Sandwich

Avocado Breakfast Sandwich

Easy Egg and Avocado Toast

Easy Egg and Avocado Toast

Avocado Cloud Bread

Avocado Cloud Bread

Avocado Breakfast Toast

Avocado Breakfast Toast

Avocado Breakfast Bowl

Avocado Breakfast Bowl

Egg-Style Avocado Salad Sandwiches

Egg-Style Avocado Salad Sandwiches

Avocado Baked Eggs

Avocado Baked Eggs

Avocado Toast and Egg for One

Avocado Toast and Egg for One

Avocado Toast with Egg

Avocado Toast with Egg

Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito

Midnight Snack Avocado Sandwich

Midnight Snack Avocado Sandwich

Easy Bagel-Egg Sandwich

Easy Bagel-Egg Sandwich