Ingredients
21
21 servings
- •2 ¼ cups all-purpose flour
- •3 tablespoons white sugar
- •4 teaspoons baking powder
- •1 ½ teaspoons apple pie spice
- •½ teaspoon salt
- •1 (4 ounce) container unsweetened applesauce
- •½ cup sparkling apple cider
- •¼ cup unsalted butter, melted and cooled
- •1 large egg
- •1 teaspoon apple cider vinegar
- •2 cups powdered sugar
- •½ teaspoon apple pie spice
- •¼ cup sparkling apple cider
- •1 teaspoon caramel extract (optional)
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.
- Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.
- Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.
- Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.
- Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.
- Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.
Nutritional Facts
Per 21 servings
- Calories: 132
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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