Ingredients
12
12 servings
- •cooking spray
- •1 (15.25 ounce) package white cake mix
- •1 cup apple cider
- •4 eggs
- •½ cup butter, melted
- •1 (4 ounce) package instant vanilla pudding mix
- •1 cup confectioners' sugar
- •¾ cup apple cider
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
- Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 340
- Carbohydrate: 52g
- Fat: 13g
- Fiber: 0g
- Protein: 4g
- Sugar: 41g
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