Ingredients
16
16 servings
- •8 baking apples, peeled and sliced
- •¾ cup apple cider
- •½ tablespoon lemon juice
- •¾ cup white sugar
- •¾ cup brown sugar
- •¾ cup graham cracker crumbs
- •½ cup all-purpose flour
- •15 individually wrapped caramels, unwrapped
- •1 cup brown sugar
- •1 cup quick oats
- •½ cup all-purpose flour
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •¼ teaspoon pumpkin pie spice
- •½ cup butter, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.
- Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.
- Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.
- Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.
Nutritional Facts
Per 16 servings
- Calories: 298
- Carbohydrate: 58g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 43g
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