Ingredients
12
12 servings
- •baking spray
- •2 cups all-purpose flour
- •1 ¼ cups white sugar
- •2 teaspoons baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon pumpkin pie spice
- •½ teaspoon kosher salt
- •1 cup applesauce
- •1 cup apple cider
- •2 tablespoons unsalted butter, melted
- •1 extra large egg, lightly beaten
- •2 teaspoons vanilla extract
- •½ cup white sugar
- •½ teaspoon ground cinnamon
- •4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
- Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
- Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
- Spoon batter into the prepared pan, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
- Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.
Nutritional Facts
Per 12 servings
- Calories: 270
- Carbohydrate: 51g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 34g
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