Ingredients
4
4 servings
- •2 tablespoons butter, divided
- •2 tablespoons white sugar, divided
- •2 Bosc pears, halved and cored
- •0.5 cup heavy whipping cream
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 175
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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