Ingredients
16
16 servings
- •2 cups butter
- •4 cups confectioners' sugar, sifted
- •1 tablespoon orange juice
- •1 tablespoon vanilla extract
- •6 eggs
- •0.25 teaspoon salt
- •3.5 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange juice, vanilla and salt. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 16 servings
- Calories: 455
- Carbohydrate: 53g
- Fat: 25g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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